Three more people will soon move into the International Space Station—and they’ll be drinking, um….
- By Michael Klesius
- AirSpaceMag.com, October 30, 2008
Forget NASA’s search for water on Mars. A more pressing search has been going on for years aboard the International Space Station.
Each of the three crew members uses about a gallon of water a day: .43 gallon for drinking, .21 gallon for hydrating dried foods, .21 gallon for brushing teeth, and .13 gallon to flush the toilet. For every six-month tour of duty—or expedition, in space station parlance—a three-person crew needs more than two tons of water to stay alive. Even though that’s only one-tenth what they would typically use on Earth, it’s still a lot to haul into orbit. And with NASA planning to double the station crew to six beginning next year, something had to give.
That’s why space shuttle Endeavour, due to launch on November 14 for a two-week resupply mission to the station, will carry a record 32,000 pounds of payload, including a first-of-its-kind water recovery system designed to turn waste water—mostly urine—into potable water on a weekly cycle.
The refrigerator-size unit will use a rotating distillation assembly that separates liquids in the weightlessness of orbit. Urine is 95 percent water; once the water is mostly separated out, it joins other waste water (sweat, used wash water) for processing that removes gases and solids such as hair and lint. The water then goes through a series of filtration beds and a high-temperature catalytic process, resulting in water pure enough to drink. The system will also split water into oxygen and hydrogen, producing breathable oxygen.
Though it will recapture only about 65 percent of the water that would otherwise be discarded, the hardware should reduce the amount of water and other supplies lifted to the station by 15,000 pounds a year. And it allows three more crew members to move in, starting May 2009.
Astronaut Don Pettit, who lived on the station for six months beginning in November 2002 (see “If I Were to Land on Mars,” Oct./Nov. 2008) and who will be making his second shuttle flight, says that his STS-126 mission won’t seem particularly sexy. “When we leave, [the station] will look the same on the outside. We’re like the plumbers and electricians and cabinetmakers doing the interior construction.”
Endeavour’s crew of seven will install two phone-booth-size sleep stations, a Russian toilet, and a treadmill. They’ll also bring up a combustion science facility and two more racks of research equipment.
And they’ll bring the kitchen sink, literally—a new galley, complete with the first station refrigerator intended for food instead of scientific samples. In the past, says Pettit, the crew could stash a couple of drink bags in the Soyuz docking ring, which is cooler than the rest of the station’s modules. But that only gets down to about 55 degrees Fahrenheit, he says. The rack that holds the new fridge also will have slots for a dispenser able to dispense hot potable water into both NASA and Russian food containers. It will house two food warmers, each about the size of a large briefcase.