Mach 2 on the Concorde

Flying at twice the speed of sound was only part of the great airliner’s allure.

After its final flight across the Atlantic, in June 2003, Air France Concorde F-BVFA lands at Washington Dulles International. The airplane is on view today at the National Air and Space Museum’s Steven F. Udvar-Hazy Center near the airport. (Eric Long/NASM (2003-20225-8))
Air & Space Magazine

Air France scheduled its last transatlantic Concorde flight for June 12, 2003. Although it was actually a ferry flight to the National Air and Space Museum’s Steven F. Udvar-Hazy Center near Dulles airport in Virginia, Air France treated this one no different from its regular Concorde flights. In other words, Flight 4386 would be magnificent. As the Museum’s curator of air transportation, I was invited to be one of 60 passengers on the trip. Others included France’s transport minister, several past Air France presidents, and former Concorde pilots and crew members. Mstislav Rostropovich, the famed cellist who always flew the Concorde with his cello in an adjacent seat, was to make the flight as well.

The flight was scheduled to leave Paris’ Charles de Gaulle airport at noon. When I arrived at the Concorde lounge—Air France had created a beautiful waiting area (separate from the airline’s first-class lounge) with all the amenities—I checked in and received my ticket, along with a luggage tag and a special commemorative package. I had walked into a party; champagne was everywhere.

Several French passengers stressed to me how honored they felt that the Smithsonian was accepting one of their Concordes. The aircraft had occupied a place in the hearts of the French people, and they felt both great pride and great sadness when the end had finally come. I was happy to tell them that I knew of no American who was gloating over the demise of Concorde; all of my colleagues and acquaintances appreciated the technological brilliance and beauty of the aircraft.

I was thrilled to learn that the Smithsonian would receive Concorde F-BVFA, the pride of the Air France fleet. It was the first Concorde in service with the airline and the one that had the most flight time: 17,824 hours.

At 11:30 a.m., the party moved from the lounge through a checkpoint and down a jetway to the waiting airliner, which had been parked outside the window of the lounge for all to see and photograph one last time. Despite the festive atmosphere in the lounge, the day was a gloomy gray, with rain pouring down on the wings and fuselage. Before we entered the airliner, the cabin crew politely warned us to duck as we walked through the surprisingly small doorway. I had been assigned a seat in the forward cabin, where, during Concorde’s heyday, the elite had insisted on sitting. I was told several tales of temper tantrums by disappointed rock stars, who had been assigned seats in the rear cabin.

At noon the doors were closed, the four Olympus engines fired up, and the aircraft pushed back from the gate. As we taxied by the terminal, I looked out my tiny window at hundreds of airport workers along the ramp, waving and filming our departure.

After getting takeoff clearance, the pilot—Captain Jean-François Michel, head of Air France’s Concorde division—lit the afterburners for 30 seconds, and the Concorde responded by accelerating down the runway to 225 mph; after rolling less than 5,000 feet, we were airborne. As we climbed, the Concorde continued to accelerate, and after 19 minutes, we reached the French coast. We were at 25,500 feet, traveling at Mach .75, when the fuel-transfer process began. (Because the Concorde’s aerodynamic center shifts as it transitions to supersonic speeds, high-speed pumps redistribute the fuel to compensate.) Once the fuel transfer was completed, the pilot again ignited the afterburners and we continued to accelerate, leaving the English Channel behind.

With my eyes glued to the Mach meter on the forward cabin bulkhead, I watched as our speed increased, anticipating some kind of bump that would signify we had gone supersonic. I was pleasantly disappointed.

Thirty-five minutes after takeoff, we were 272 miles from Paris. At this point, the afterburners were shut down and cabin service begun. Although there were only 60 passengers, we were tended to by seven flight attendants. Catherine Pellerin, a Concorde cabin crew instructor, was responsible for my section. I was sitting next to P. Girandet, a delightful elderly gentleman who, I later discovered, was the president of Air France when the Concorde entered service in 1976. He was polite but demanding of Pellerin, who responded with great attention and a caring smile for her former boss.

While dinner was being prepared, Pellerin brought caviar and champagne. Girandet explained to me in broken English that it was just unthinkable to serve champagne with caviar. What did I know? I’m a middle-class civil servant from the suburbs. Apparently, caviar should be accompanied only by vodka. I’ll remember that next time.

Next came an hors d’oeuvre—a choice between medallions of rock lobster with crab sauce or fois gras with chutney and carrot jelly. I chose the lobster, which was accompanied by a white wine.

Between courses I looked up and saw that we had reached Mach 2—1,350 mph, faster than Earth rotates. Our altitude varied between 52,000 and 59,000 feet, far above the rest of the air traffic. I noticed that my window was quite warm, and I could feel heat radiating from the fuselage, whose aluminum skin had heated to over 248 degrees Fahrenheit. The sky above us was a stunning dark purple. I tried to see the curvature of Earth, but to my dismay the entire Atlantic was clouded over.

My disappointment was soon forgotten with the arrival of pan-seared veal medallions, Maxime potatoes, and a rich Bordeaux. My place setting consisted of fine china, engraved glassware, and silverware—except for the knife, which, for security reasons, was plastic.

With the arrival of dessert—seasonal fruit timbale, petits fours, and a selection of fine cheeses—we began our descent. We had flown supersonically for two hours and 57 minutes; in the time it had taken to have dinner, we had crossed the Atlantic. Before I knew it, we were preparing to land. With the aircraft pitched high and its nose visor lowered for a better view, we made a straight-in approach to Dulles, landing smoothly at 170 mph. The entire flight had lasted just three hours and 49 minutes.

Though I was exhilarated with my supersonic experience aboard F-BVFA, I was saddened that it would never again fly. The Concorde was clearly superior to conventional airliners—if only you could afford the ticket. And few could, which is why we’re unlikely ever to see an airliner like the Concorde again. But at least F-BVFA will be preserved forever.

F. Robert van der Linden is the National Air and Space Museum’s Curator of Air Transportation.

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