Health

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Give Sardines a Chance

Sardines seem to be so trendy these days

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Inviting Writing: Manners, Scrapple and Fake Vegetarians

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The FDA Cracks Down on Food Health Claims

A tag sealing a bag of hot dog buns displays a best before date of February 29

Decoding Expiration Dates

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Eating Snow

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Agave Nectar in Your Tea?

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Turmeric as Health Food?

An opened pomegranate

Five Ways to Eat Pomegranates

A study by the Centers for Disease Control and Prevention found that most Americans engage in moderate activity less than three times a week.

Are Americans Stuck to their Cubicles?

After a debilitating bicycle accident kept her inactive, Mary Collins toured the country studying Americans’ sedentary lifestyle

Does Santa Need to Go on a Diet?

Caveman Cereal Raises a Question: Do Humans Need Grains?

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Whether, and What, to Feed a Cold

Olive oil mill

Learning to Love Olive Oil

Cinnamon as Health Food

Eat Your Carrot Greens

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The History of Health Food, Part 3: The Birth of Dieting

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The History of Health Food, Part 2: Medieval and Renaissance Periods

Fresh meat in a supermarket in North America

Food Safety, and the Ten Most Dangerous Foods in the U.S.

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The History of Health Food, Part 1: Antiquity

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Frank Bruni on Being "Born Round"

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