Cooking
Eight Remarkable Inventions Unveiled at This Year's CES
From a smart grill to a bike that rides on water, these were the coolest—and strangest—gadgets at the Consumer Electronics Show
Dine Like a Doomed Pompeiian at This Upscale Eatery
Starting early next year, Dinner by Heston in London will serve a menu inspired by ancient Roman fare
The Ten Best Books About Food of 2019
These titles are bound to satisfy your cravings for delicious dishes and food knowledge
A 17th-Century Ode to Salads Is Heading to Auction
'Acetaria' celebrates the healthful benefits of meatless dining
Remembering Julia Child
Smithsonian curator Paula Johnson addresses many of the questions visitors ask about America’s beloved cooking teacher and her kitchen
For 100 Years, KitchenAid Has Been the Stand-Up Brand of Stand Mixers
Even celebrity chef Julia Child said that the sleek appliance made mixing 'marvelous'
To Make Jellyfish More Appetizing, Add Light and Sound Effects to the Dining Experience
Gastrophysicists are going to great lengths to convince Westerners to indulge in the tasteless sustainable seafood
Attempting to Fry an Egg on the Sidewalk Has Been a Summer Pastime for Over 100 Years
The Fourth of July is also National Fry an Egg on the Sidewalk Day, and no amount of scientific logic can crack this tradition
The Smoked Paprika Museum in Spain Honors a Family Tradition
In Extremadura, entire families participate in harvesting peppers and making smoked paprika
This Former Noma Chef Is Revamping the School Cafeteria
Dan Giusti used to serve $500 lunches. Now he's working to deliver meals on a kid's budget.
An Appreciation of <i>Küchle</i>, My Family’s Deep-Fried Dough Tradition for Fat Tuesday
Avoid a grease fire. Support a local bakery.
Sweet! You Can Now Cook the Food From the African-American History Museum's Award-Winning Café in Your Own Home
Smithsonian Books introduces the <i>Sweet Home Café Cookbook</i>, chock full of delicious riffs on classic African-American recipes
The Woman Who Invented the Green Bean Casserole
Dorcas Reilly came up with the iconic American dish in the 1950s
The Physics of a Perfect Pizza
It takes just the right amount of heat and conduction to turn dough into the perfect Roman Margherita pizza
Joël Robuchon, the World's Most Michelin-Starred Chef Who Transformed the Mashed Potato
The French chef turned the focus of fine cuisine toward simplicity and flavor
Meet The Devotees of the Growing Lao Food Movement in a New Video from Folklife
Seng Luangrath opened a Lao restaurant in Washington, D.C. and made it a community for other immigrants
A Brief History of America's Appetite for Macaroni and Cheese
Popularized by Thomas Jefferson, this versatile dish fulfills our nation's quest for the 'cheapest protein possible'
The Lionfish Have Invaded, But a Ragtag Army of Divers and Chefs Are Fighting Back
Those waging the war against this devastating wave of the venomous species have taken on an 'eat 'em to beat 'em' approach
The Ben Franklin-Inspired Super Bowl Recipes You Never Knew You Needed
We don't know who Ben Franklin would root for, but we do know what he'd eat on Super Bowl Sunday
This Time-Saving Patent Paved the Way for the Modern Dishwasher
Josephine Cochran just wanted to stop having broken dishes
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